2018 White Pinot Noir Brut
An elegant sparkler with a pearlescent hue, a fine filigree mousse, with youthful red fruits on the nose and a fabulously long finish
Traditional method quality sparkling wine made with Pinot Noir - Blanc de Noir!
International Wine Challenge 2018 Silver medal winner
Sunday Independent 2 Feb 2014: 'Anyone who has tasted Camel Valley White Pinot Noir will be blown away by its elegance'
Of the 2010 vintage of this wine, writes Sally Easton, Master of Wine (MW):
‘This was my pick from the annual English Wine Producer’s tasting in May. It has a seductive lightness, elegance and white floral fragrance, with fine lines, a filigree mousse and integrity of structure. It has a light white pepper spiciness alongside a fine strawberry-space-dust sort of thing going on, with intensity of flavour and persistence’ Full link
The best wine quote ever for the 2005 vintage by Tim Atkin: ‘A fine, filigree mousse, youthful red fruits on the nose and a finish as long as an airport runway'. Recommended by Jancis Robinson.
Made exclusively from Pinot Noir grapes harvested from our Barn field plot, situated next to our winery.
Ingredients:
- Grapes
- Sugar
- Potassium metabisulfite (Sulphites)
- Stabilising agents; Potassium polyaspartate
Nutritional Information:
Energy | 95 kcal per 100ml |
Fat (of which saturates) | 0g |
Carbohydrates (of which sugars) | 1g/100ml |
Protein | 0g |