2018 White Pinot Noir Brut
An elegant sparkling wine with a fine filigree mousse, youthful red fruits and a light finish. This wine is excellent to drink young or can be cellared to allow the structure and more mature characteristics to evolve
Traditional method quality sparkling wine made with Pinot Noir - Blanc de Noir!
International Wine Challenge 2018 Silver medal winner
Sunday Independent 2 Feb 2014: 'Anyone who has tasted Camel Valley White Pinot Noir will be blown away by its elegance'
Of the 2010 vintage of this wine, writes Sally Easton, Master of Wine (MW):
‘This was my pick from the annual English Wine Producer’s tasting in May. It has a seductive lightness, elegance and white floral fragrance, with fine lines, a filigree mousse and integrity of structure. It has a light white pepper spiciness alongside a fine strawberry-space-dust sort of thing going on, with intensity of flavour and persistence’ Full link
The best wine quote ever for the 2005 vintage by Tim Atkin: ‘A fine, filigree mousse, youthful red fruits on the nose and a finish as long as an airport runway'. Recommended by Jancis Robinson.
Made exclusively from Pinot Noir grapes harvested from our Barn field plot, situated next to our winery.
Ingredients:
- Grapes
- Sugar
- Potassium metabisulfite (Sulphites)
- Stabilising agents; Potassium polyaspartate
Nutritional Information:
Energy | 95 kcal per 100ml |
Fat (of which saturates) | 0g |
Carbohydrates (of which sugars) | 1g/100ml |
Protein | 0g |