Served in Rick Stein's world-famous Seafood Restaurant and Nathan Outlaw's iconic two Michelin Star Restaurants. 'Excellent', Richard Erlich, Wine Critic Independent on Sunday.

This Cornish sparkler made by Sam Lindo will be served in British Airways First Class (as pictured above). The order overseen by Andy Sparrow, head of wine retail at Bibendum wine distributors, said "Camel Valley got this on merit and scored really highly in the tasting. Well done to them." Bob Lindo, joint founder, added "We are thrilled and delighted and now top of my bucket list is to drink a glass in First Class myself."

Matthew Jukes Mail magazine, 24th March 2018: ‘commanding flavours, ultra-fine bubbles and stunning freshness’.

Jane Maquitty (Times) 'top Jubilee choice' and Matthew Jukes, Mail Weekend 5 May 2012: 'One of the most intricately assembled wines around.

Makers Bob and Sam Lindo throw their heart and soul in to every wine they produce - sheer beauty.' Olly Smith, Mail on Sunday 24 April 2011: ‘Fresh and pinging with a joyful sense of celebration. Magnificently vibrant and alive with fruit'.

Waitrose Weekend Magazine: ‘You can't go wrong with Camel Valley, a delicious vintage fizz with as much complexity as a Champagne Grande Marque.

Camel Valley is a national treasure with flavours fit for a King and Queen'. Jamie Goode, Express: 'I just love this beautifully balanced fizz.' Oz Clarke: ‘Britain's best value sparkler'.

Sparkling summer wines, The Guardian:
''One of the original pioneers of modern English wine, Cornwall’s Camel Valley, are on typically fine, super-summery, fresh form with the latest vintage of their traditional-method blend of seyval blanc, pinot blanc and chardonnay, Camel Valley Brut 2021''