A fresh & fruity dry white wine, bright with a grassy hue, England’s answer to Sancerre.
Good varietal character & length with crisp, tangy elderflower & grapefruit flavours.

Matthew Jukes,Vineyard magazine May 2022: I have followed this magnificent winery since it opened its doors back in 1989, and I have only ever tasted Camel Valley wines that make me smile. Camel Valley made the first genuinely great Bacchus I tasted, and four years ago, when this magazine launched its first issue, I featured 2016 Camel Valley Bacchus on this very page. The new 2021 release is sensational. A pinpoint accurate nettle, and elderflower theme features a line of citrus electricity down its spine that sparks your taste buds into action and never lets go. This wine sums up the flavour of a beautiful, verdant, sunny English summer in just one glass.

TV’s Olly Smith, Mail on Sunday, 2 July 2016’: ‘Bask in the diamond purity of Camel Valley Bacchus 2014 - answer to the Crown Jewels’

A distinctive fruity bouquet and a grapey flavour. Perfect with seafood. Recommended by Fiona Beckett, Guardian Magazine 7th May 2011 and featured in the Michel Roux TV series.